Ingredients (Distilled Alcohol)
absinthe
72 %
13.7
Anise-flavoured spirit ( highly alcoholic ) derived from botanicals. Traditionally he has a natural green colour.
anisette liqueur
42 %
15
Anise-flavored liqueur that is consumed in most Mediterranean countries.
apple schnapps
20 %
9.9
Strong alcoholic drink produced using the distillation of apples.
apricot brandy
37.5 %
10.7
Apricot brandy is a liquor distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
banana liqueur
17 %
12.3
Liqueur with banana flavour.
berry liqueur
35 %
15
Liqueur which derives its flavor from the berry fruits.
blackberry liqueur
18 %
17
Liqueur with blackberry flavour.
bourbon whiskey
40 %
13.9
Type of American whiskey made primarily from corn.
brandy
36 %
9.6
Spirit produced by distilling wine.
cherry brandy
25 %
13.2
Liqueur made from the juice of dark red cherries.
chocolate liqueur
25 %
12.3
Liqueur with chocolate flavour.
coconut liqueur
17 %
12.3
Clear, mild coconut and rum mixture.
coffee liqueur
35 %
15
Liqueur with coffee flavour.
cognac
40 %
9.4
Variety of brandy.
cream liqueur
35 %
15
Liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
crème liqueur
35 %
15
Liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency.
currant liqueur
18 %
12.3
Liqueur with currant flavour.
dark chocolate liqueur
24 %
12.3
Liqueur that tastes like chocolate.
dark rum
40 %
10.9
They are usually made from caramelized sugar or molasses. They are generally longer aged.
eggnog
17 %
Sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs.
flavoured rum
40 %
11
Rum with added flavoring.
flower liqueur
35 %
15
Liqueur with natural and/or artificial violet flower flavoring.
fruit liqueur
35 %
15
Liqueur with fruit flavour.
gin
37.5 %
8
Spirit which derives its predominant flavour from juniper berries.
golden rum
40 %
10
Medium-bodied rums that are generally aged. They gain their dark color from aging in wooden barrels.
herbal liqueur
38 %
15
Liqueur made by maceration herbs in spirit.
honey liqueur
35 %
15
Honey-flavoured liqueur.
liqueur
35 %
15
Alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sweetener.
malibu rum
21 %
11.6
Flavored rum-based liqueur made with natural coconut extract.
mango liqueur
17 %
12.3
Mango flavored liqueur.
melon liqueur
17 %
12.3
Liqueur flavored with melon.
nut-flavored liqueurs
35 %
15
Liqueur with nut flavour.
orange curaçao
21 %
16
Liqueur flavored with the dried peel of the laraha citrus fruit.
ouzo
38 %
11.9
Anise-flavoured aperitif that is widely consumed in Greece and Cyprus.
peach liqueur
21 %
12.3
Liqueur flavored with peach.
peach schnapps
30 %
6.6
Strong, dry spirit produced using the distillation of peaches.
peppermint liqueur
19 %
12.3
Sweet mint liqueur prepared from natural ingredients like spearmint oil.
port
20 %
9
Portuguese fortified wine.
rum
40 %
5.5
Distilled alcoholic beverage made from sugarcane.
scotch whisky
40 %
10.3
Malt whisky or grain whisky made in Scotland.
spirit
45 %
10
Distilled alcohol.
strawberry liqueur
17 %
12.3
Combination of a distillate and a strawberry juice.
tequila
38 %
10
Regional specific name for a distilled beverage made from the blue agave plant.
vodka
37.5 %
9.2
Distilled beverage composed primarily of water and ethanol.
whisky
40 %
11.9
Type of distilled alcoholic beverage made from fermented grain mash.
whisky liqueur
35 %
15
Liqueur made from whisky.
white chocolate liqueur
24 %
12.3
Liqueur that tastes like chocolate.
white rum
37.5 %
9.6
Rum which have very little flavor aside from a general sweetness.